This is one of the most common types of kamaboko fish cakeThis steamed fish cake has a pink exterior and white interior and is a popular topper for noodle soups such as ramen soba and udon. Kamaboko is a cured and processed seafood product or fish cake of which there are countless types in Japanese cuisine.

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Its also eaten as a snack by both children and adults in Japan.

Fish cake japanese. Red and white kamaboko is eaten on New Years Day in Japan as one of the many lucky symbolic foods. Translation for fish cake in the free English-Japanese dictionary and many other Japanese translations. White kamaboko is a popular type of steamed Japanese fish cake.

Kamaboko comes in various flavors and has many different uses in Japanese cooking.

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