Thanks to this recipe. I have to confess that as a kid growing up on the islands we never had chow chow with our Christmas ham.

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Wrap the cinnamon allspice and cloves in a cheesecloth or porous bag and add to the mixture.

Chow-chow recipe. Cover and let stand for 4 hours or refrigerate overnight. Cool to room temperature about 30 minutes. Strain into another stainless steel pot.

Lithuanian Chow-Chow Recipe For Your Autumn Harvest This chow-chow recipe makes delicious use of autumns harvest of cauliflower cabbage celery and peppers. Let stand 4 to 6 hours or overnight if. At times I make chow chow with.

Peel and core tomatoes take the skin off the onions and slice and. While the chopped vegetable drain combine the spices sugar and vinegar in a saucepot. My new favorite canning project is this chow-chow.

Place in non-reactive container glass stainless ceramic Sprinkle with salt. Bring the combination to a low boil and allow to simmer for approximately 10 minutes. Prepare ingredients for a food processor.

Youll find that some chow chow recipes consist primarily of chopped green tomatoes with varying amounts of cabbage onion and peppers. Stir in sugar vinegar 14 cup water mustard seeds celery seeds turmeric and if desired dried crushed red pepper. Let the vegetables simmer in the sauce for 10 more minutes.

Finely chop ingredients in a food processor. Sadly this is not my Nanas chow chow recipe I like so many failed to write down what she knew in her head. Bring to a boil over medium-high heat.

Only after she passed away the year I turned 15 did I realize the. Trini Chow Chow Recipe. The following day place the cornstarch cinnamon ginger sugar and turmeric in a deep stainless steel pot.

Im happy to report that my supply of cabbage is at a manageable level now. Gather and wash ingredients 1 lb cabbage chopped 6 medium onions chopped 6 green bell peppers chopped 6. In a large nonreactive stockpot bring the vinegar brown sugar and seeds and spices to a boil.

Instructions Chop and dice all vegetables. However the variety of pepper sauce hot sauce mom would always have in the kitchen was all we ever needed. Bring the vinegar to boiling and stir in a mixture of the sugar salt celery seed mustard seed dry mustard and turmeric.

Pour vinegar mixture over vegetables. Add the salt and stir to combine thoroughly. Step 1.

Boil the mixture for 15. Its fantastic on hot dogs perfect for the 4th of July and it uses lots of produce from the garden. Combine tomatoes onions bell peppers and salt in a large bowl.

Reduce heat to medium and simmer 3 minutes. When the 10 minutes is up add the chopped vegetable mixture to the sauce. Bring to boiling and cook 20 to 25 minutes or until thoroughly heated stirring occasionally.

Our Lithuanian recipe is dressed with a fragrant blend of vinegar sugar prepared mustard and spices that gives it robust flavor and vivid color. Add the vinegar and boil together for 10 minutes. Drain the mixture and add hot chile peppers vinegar sugar and horseradish.

Drain the vegetables and rinse thoroughly. Transfer mixture to a Dutch oven.

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